My version of Ina Garten’s French Apple Tart from her Back to Basics Cookbook. I’ll let you know how it turns out. Stay tuned…
EDIT: She’s done! Apricot glazed has been added. Isn’t she beautiful?
My version of Ina Garten’s French Apple Tart from her Back to Basics Cookbook. I’ll let you know how it turns out. Stay tuned…
EDIT: She’s done! Apricot glazed has been added. Isn’t she beautiful?
